Aaron patterson recipes

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe.

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe.

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A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture.

A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture.

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A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe.

A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe.

In Aaron Patterson's stunning starter recipe a water bath is used to delicately cook foie gras before shaping it into luxurious truffle covered balls and dipping them in a rich truffle jelly to create a shiny glaze. Add a slice of toasted sourdough bread on the side for added crunch, or serve simply with an elegant salad of artichokes, green beans and shallots.

In Aaron Patterson's stunning starter recipe a water bath is used to delicately cook foie gras before shaping it into luxurious truffle covered balls and dipping them in a rich truffle jelly to create a shiny glaze. Add a slice of toasted sourdough bread on the side for added crunch, or serve simply with an elegant salad of artichokes, green beans and shallots.

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

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Japanese cuisine has an emphasis on seasonal ingredients and differs throughout the year. Dishes are usually served with a side of rice or miso soup. Fish is also a major element of traditional Japanese food, either grilled or served raw as sashimi or in sushi. Capture the essence of true Japanese cuisine in your own kitchen.

Japanese cuisine has an emphasis on seasonal ingredients and differs throughout the year. Dishes are usually served with a side of rice or miso soup. Fish is also a major element of traditional Japanese food, either grilled or served raw as sashimi or in sushi. Capture the essence of true Japanese cuisine in your own kitchen.

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A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome.

A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome.

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A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome.

A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome.

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