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Roasted Parmesan Garlic Acorn Squash

A few ingredients and 30 minutes in the oven and you have the best salty, cheese, garlicky, tender side dish EVER | #recipe

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Caramelized Onion, Apple and Sausage Stuffed Acorn Squash (Paleo & Whole30)

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Classic Baked Acorn Squash

Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. ~

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Roasted Acorn Squash with Rosemary

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Apple-Stuffed Acorn Squash

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Baked Acorn Squash with Brown Sugar and Butter

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33 Ridiculously Useful Gifts for Bakers

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Recipe for an incredible and healthy mushroom, apple and sausage stuffed acorn squash. Perfect for dinner and lunch and makes for the ultimate fall meal!

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Turkey Stuffed Acorn Squash

Turkey Stuffed Acorn Squash – it’s a Fall on a plate; Turkey with Apples, Cranberries and dried Thyme stuffed in a sweet Acorn Squash makes for irresistible combination of fall flavors.

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Quinoa Stuffed Roasted Acorn Squash

Quinoa Stuffed Roasted Acorn Squash Easy Fall Recipes {Real Food, Vegetarian, Primal, WAPF, Traditional Foods}

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Creamy Parmesan Baked Acorn Squash

Today marks the last Market Monday post of the 2014 season. I always long to live someplace with a year-round growing season when the farmer's market closes for the year. But then I remember how mu...

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Twice Baked Acorn Squash with Thai Yellow Curry and Chicken

This Twice Baked Acorn Squash with Thai Yellow Curry and Chicken is extremely delicious. Yellow curry, coconut milk, shredded chicken, and jasmine rice all combine in a simple and comforting meal. |

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Sausage and Apple Stuffed Acorn Squash

These Sausage and Apple Stuffed Acorn Squash are the perfect appetizer for the holidays or get together!

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Southwestern Stuffed Acorn Squash

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Cheesy Mexican Quinoa Stuffed Acorn Squash

Cheesy Mexican Quinoa Stuffed Acorn Squash, a 30 minute vegetarian, gluten-free weeknight dinner from Healthy Seasonal Recipes by Katie Webster

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Honey-Roasted Acorn Squash Rings

NYT Cooking: Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

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Acorn Squash with Apple, Cranberry & Sausage Stuffing

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