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Adam Byatt Recipes

from Great British Chefs

Mini mincemeat puffs

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

from Great British Chefs

Mrs Byatt's Christmas day muffins

This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time

This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.

from Tesco Real Food

Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

from Great British Chefs

Grilled razor clams with chilli, fennel and thyme

from Tesco Real Food

Adam Byatt's butternut squash, pear and gorgonzola flatbread

Adam Byatt's Butternut Squash, Pear and Gorgonzola Flatbread Tart - Tesco Real…

from Great British Chefs

Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

from Great British Chefs

Beef and onion cottage pie

With a few added ingredients like star anise and cloves, Adam Byatt gives the traditional British cottage pie a delicate twist.