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Adam Gray Recipes

Roast duck breast with asparagus, caramelised shallot and hispi cabbage » Gressingham Duck

from Great British Chefs

Mixed roasted vegetables with blue cheese sauce

from Great British Chefs

Pig cheek recipes

from Great British Chefs

Duck dumplings

Chef Adam Gray (Skylon, London) | Seared scallops with roasted cobnut salad and maple syrup dressing

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from Great British Chefs

A perfect brunch dish from Adam Gray, this is a creative reinvention of the classic bacon and eggs recipe. You can make the hash well in advance for easy serving, yet the on-trend fried duck egg gives this otherwise humble and inexpensive combo a special richness.

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from Great British Chefs

Creamy tangerine fool is sandwiched between mini chocolate scones to create a wonderful sweet treat for the festive season in this recipe by Adam Gray

"He sang 'Summer is i-cumen in'... " / Share while teaching ADAM OF THE ROAD by Elizabeth Janet Gray -- the LitWits way! For unique hands-on literature activities and downloadable LitWits Kits (with project and activity ideas, takeaway topics, printables and keys, prop suggestions and more), visit http://www.litwitsworkshops.com

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