How to make Clotted Cream for the Perfect Cream Tea
How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.
Tea! N.B -cream tea is served with jam- not marmalade!(marmalade is served with breakfast toast!); it's 'elevenses' & is morning TEA break! low tea generally means tea & a sandwich & possibly cake or a biscuit - has nothing to do with seating arrangements!? https://plus.google.com/u/0/b/101925982155308055157/+Homesteadsurvivalist/posts/7sLNvYJQfL6