Homemade Mochi Ice Cream-So easy and delicious!-Hint: Bonus points if you have Neapolitan ice cream on hand-three different flavours! Mochi Ice Cream-3.5 tbsp 50 grams mochiko (sweet rice) flour* 7tbsp 100 grams sugar, 100 ml water Cornstarch. Flour and water together 1 tbs at at time, add in sugar when 1 is combined. Microwave high, 2 mins, half power 1 min. Coat with A LOT of flour on a cutting board spread out by hand after cooling in the fridge-10 mins.
Our favorite Christmas Drink. Make it with Blue Bell Homemade Vanilla.....YUM!!!!!Frozen Brandy Alexander 1 oz brandy 1 oz creme de cacao 2 1/2 scoops ice cream Add all ingredients to a blender and blend until smooth. Pour into glass & top with whipped cream.
Butter Brickle Cookies - An Affair from the Heart -- Fashioned after the delectable Nebraska – made Butter Brickle Ice Cream – these buttery cookies are full of toffee bits and will soon be a family favorite! #50StatesofCookies @BobsRedMill #ad