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Fresh figs served on toasted sourdough with creamy ricotta, a drizzle of aged balsamic vinegar and freshly ground black pepper. Find the recipe on the Waitrose website.

from Budget Bytes

Honey balsamic chicken tenders

Honey balsamic chicken tenders. This chicken is bursting with flavor from the tangy balsamic vinegar, sweet honey, and rich butter. So Good!


Balsamic Reduction 1c balsamic vinegar 1 -1 ½ t honey Simmer vinegar in a small pot. Reduce by half. Do not overcook - it will thicken as it cools. If too thin once cooled, simmer for a few additional minutes. should be consistency similar to maple syrup. Taste, if too acidic add the honey, to taste. Store in glass jar, the vinegar will keep for months.

from Love and Olive Oil

Balsamic Rosemary Onion Jam

Balsamic Rosemary Onion Jam - Part condiment, part sauce, and entirely delicious.

from The Rising Spoon

Balsamic Oven-Roasted Green Beans

Balsamic Oven-Roasted Green Beans | 2-3 teaspoons of extra virgin olive oil --I recommend this brand since it passed the EVOO Test-- Sea Salt, to taste Homemade lemon pepper seasoning (or cracked black pepper), to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 teaspoons of good quality, aged balsamic vinegar


Spicy Oil and Vinegar Bread Dip | "This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."


=> Stop everything and read more details here!: Giuseppe Giusti Aged Balsamic Vinegar il Calamaio di Vittoria at Cooking .

from Epicurious

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Valentine's Day Recipe: Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar