Balsamic Reduction 1c balsamic vinegar 1 -1 ½ t honey Simmer vinegar in a small pot. Reduce by half. Do not overcook - it will thicken as it cools. If too thin once cooled, simmer for a few additional minutes. should be consistency similar to maple syrup. Taste, if too acidic add the honey, to taste. Store in glass jar, the vinegar will keep for months.
Balsamic Oven-Roasted Green Beans | www.therisingspoon.com 2-3 teaspoons of extra virgin olive oil --I recommend this brand since it passed the EVOO Test-- Sea Salt, to taste Homemade lemon pepper seasoning (or cracked black pepper), to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 teaspoons of good quality, aged balsamic vinegar
Spicy Oil and Vinegar Bread Dip | "This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."