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Agnar Sverrisson Recipes

from Great British Chefs

Icelandic cod, avocado and chorizo

#FabulousFish - Icelandic Cod with creamy Avocado & Chorizo #Recipe by @AgnarSverrisson via @Russ Maloney British Chefs

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from Great British Chefs

Icelandic cod, avocado and chorizo

From chef Agnar Swerrisson - Icelandic Cod Recipe With Avocado & Chorizo - Great British Chefs

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Agnar Sverrisson Chef Patron Texture Restaurant London

from Great British Chefs

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

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Agnar Sverrisson - Duck breast with celeriac choucroute, bulgur wheat and cherriessmall

from Great British Chefs

Pork and quince

Pork fillet and pork belly are served up two ways in this recipe. Quince provides lovely flavour in this magnificent pork recipe from Agnar Sverrisson.

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from Great British Chefs

Passion fruit macarons

Passion fruit macarons - Agnar Sverrisson

from Great British Chefs

Chocolate and cardamom ganache

Rich dark chocolate is offset by the warm spice of cardamom in this tempting ganache recipe

from Great British Chefs

Cauliflower textures

This cauliflower and romanesco recipe from Agnar Sverrisson is very playful, including cauliflower and romanesco pickles and a cauliflower couscous

from Great British Chefs

Salmon gravlax with horseradish

Agnar Sverrisson's divine salmon gravlax recipe will suit a party or large gathering perfectly. A mustard and horseradish sauce gives the salmon a piquant counterpoint