#FabulousFish - Icelandic Cod with creamy Avocado & Chorizo #Recipe by @AgnarSverrisson via @Russ Maloney British Chefs

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This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

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Cod is paired with avocado and chorizo in this cod recipe from Icelandic chef, Agnar Sverrisson. This is a fresh creative fish dish to try at home

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Agnar Sverrisson serves this perfectly cooked sous vide duck breast recipe with crispy duck skin, bulgur wheat and celeriac choucroute.

This cauliflower and romanesco recipe from Agnar Sverrisson is very playful, including cauliflower and romanesco pickles and a cauliflower couscous

Pork fillet and pork belly are served up two ways in this recipe. Quince provides lovely flavour in this magnificent pork recipe from Agnar Sverrisson.

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From chef Agnar Swerrisson - Icelandic Cod Recipe With Avocado & Chorizo - Great British Chefs

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Cod brandade is an emulsion of cod and olive oil, traditionally eaten in the winter with bread or potatoes.In this cod branadade recipe Agnar Sverrisson lifts the dish to a light plane with the addition of pumpernickel and salty olives. #plating #presentation

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This spectacular white chocolate mousse and sorbet recipe is an interesting mix of sweet white chocolate and the savoury Icelandic flavours of pickled cucumber, rye and dill - Agnar Sverrisson

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