Tuna Steak Marinade. I made this last night, first time ever making tuna steak, but I made some alterations per suggestions from another blog: i used 1/3 cup soy sauce added 2 Tbsp honey and a pinch of ginger powder & everything else was left the same. It was pretty good.
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.