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Our Cranberry Pistachio Nougat is sweet and pillowy soft. Be sure to use your favourite type of honey in this recipe, as the flavour will really shine through. Cranberry Pistachio Nougat What you need: 4 egg whites 2 cups (500 mL) Redpath Granulated Sugar...


In the kitchens of Beige Alain Ducasse Tokyo are gathered the pick of the finest foods from all parts of Japan and from France >