Seawitch Craft Beer – Denali Red
Salmon Chowder- We made this minus the zucchini using leftover grilled salmon. Add a dash of Franks' hot sauce as desired.
Locally roasted coffee, sustainably caught wild Alaska seafood, and enthusiastic employees, all at Ketchikan’s Alaska Fish House. This is Kara Lunde with crab, crab, now stop crabbing and eat!
eat, drink, sometimes cook.
Crab Bisque from afarmgirlsdabbles.com
Want fish for dinner, but what you have on hand is frozen? No worries! Use our COOK IT FROZEN!® techniques! Simply cook frozen Wild Alaska Seafood without thawing and enjoy a terrific meal – in as little as 15 minutes.
Poached Halibut in Thai Coconut Curry Broth - @Alaska from Scratch
Blogger Recipes We Love
Monocle 79 | Alaska Seafood on Behance... - a grouped images picture - Pin Them All
GRAPHICS: handmade with love
The Sustainability of Alaska Seafood | Healthy Eats – Food Network Healthy…
Halibut Olympia...it's what's for dinner tonight only with flounder instead, and dill instead of parsley and Greek yogurt instead of sour cream and...ok, it's almost what's for dinner tonight.
Creole Cod Cake Sliders with Cajun Tartar Sauce! That is a lot of words to say "Great Lent Dinner"