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Alfred Prasad

from Great British Chefs

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

from Great British Chefs

Vegetable puffs

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

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from Great British Chefs

Murgh makhani – butter chicken

Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad's mouth-watering chicken tikka recipe. Marinate the chicken tikka early before starting

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from Great British Chefs

Peshwari lamb kebab

Peshwari Lamb Kebab Recipe from Alfred Prasad - perfect #fordad on Father's Day

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from Tesco Real Food

Alfred Prasad's grilled aubergine rolls

from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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from Great British Chefs

Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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from Great British Chefs

Tandoori khumb

Tandoori Khumb by Alfred Prasad: Grilled mushrooms with pickled onions and beets. #Mushrooms

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