Pinterest • The world’s catalog of ideas
from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

232
25
from Great British Chefs

Vegetable puffs

Great British Chefs . Spiced Vegetable Pastries . { great alternative to sausage rolls } .

from Great British Chefs

Grilled aubergine rolls

Aubergine stuffed with Quorn ragu, topped with Parmesan, ricotta and lemon zest

from Foursquare

Widder Hotel

#alfred #prasad #worldgourmetsociety #widder

from Great British Chefs

Chettinad mushroom

from Great British Chefs

Peshwari lamb kebab

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

11
2
from the Guardian

How to make the perfect onion bhajis

from the Guardian

How to cook the perfect aloo tikki