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Grilled aubergine rolls

Street food

Fennel and ginger ice cream

This delicious fennel and ginger ice cream by Alfred Prasad comes infused with piquant stem ginger and fennel seeds, perfect for summer.

Onion bhaji

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs.

Peshwari lamb kebab

This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's lamb is remarkable barbecued or grilled in a tandoor oven. You can buy chaat masala from Indian grocery stores and online.

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Monkfish curry

This monkfish curry recipe is a great fish curry to make for a mid-week dinner. This monkfish curry recipe comes from Alfred Prasad - the le...

Alfred Prasad's crispy plaice and mint pinwheels

This recipe from chef Alfred Prasad allows kids to get up close and personal with raw fish, from brushing the fish with chutney to dipping the plaice slices into the batter.

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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