Pinterest • The world’s catalog of ideas
from Miam Miam & Yum

Mahjouba – Algerian tomato & onion filled pancake

291
29
1
from NYT Cooking

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

284
23
1
from SAVEUR

Mahjouba (Algerian Crêpes)

I've been dying for Mahjouba (Algerian Crêpes) and I didn't even know it! @saveurmag

1.4k
230
3