11:4 Thai Fish Sauce and Lime Chicken, Steamed Snap Peas with Wasabi Butter, Cucumber Salad, Raspberries (forgot to snap a picture of any) - http://www.myrecipes.com/recipe/thai-fish-sauce-lime-chicken-10000001011267/ and http://www.myrecipes.com/recipe/snap-peas-wasabi-butter-50400000134760/
5 Awesome Slow-Cooker Recipes from The Crockin' Girls
4 pounds ground beef 2 eggs, beaten 1 onion, chopped 2 slice white sandwich bread, soaked in water and squeezed dry salt and pepper, to taste 1 10 ounce jar grape jelly 1 12 ounce bottle of chili sauce juice of 1 lemon 1. Blend all but sauce ingredients and form into balls. 2. Place the meatballs in the slow-cooker.3. Mix sauce ingredients together and pour over the meatballs. 4. Cook on LOW for 6 to 8 hours. (I use 1 can of jellied cranberry sauce instead of grape jelly & frozen meatballs)
roasted cauliflower and garlic soup with caramelized onions
roasted cauliflower garlic soup with caramelized onions - delicious...(note - use a bit more cauliflower, 1 Tblsp lemon rind, 1/2 tsp cumin, 1/2 tsp corriander, can sub. 3 cubes garlic from Trader Joes for roasted garlic, 4 C homemade chicken broth.
Slow Cooker Lentil Chili One of my favorite – it’s really healthy but it tastes so good you would never know it. T s is one of those recipes that has it all – healthy, kids love it, and super easy to make, w ch makes […] Continue reading... The post Slow Cooker Lentil Chili appeared first on The Comfortable Kitchen .