skinny pancakes "if you are a carb counter here is a little break down of how "skinny" these really are...pancake mix or regular flour has about 24 grams of carbs for every 1/4 cup, almond flour has only 3 grams of carbs for every 1/4 cup."
Yummy - next time I will substitute butter for the coconut oil. For SCD, substitute baking powder with b. soda and a little salt. Get batter to room temperature first. They don't bubble up like wheat flour pancakes do when it's time to flip. As usual, the last pancakes had a better consistency to them than the first batch.