Almond macarons with almond buttercream, from heoyeahyum.com. I just made macarons for the first time (and I had never even eaten one before). I used an allrecipe.com recipe, but this blog looks great

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The English Kitchen: Almond Macaroons These are not the ultra-pretty white or artificially coloured macaroons that are currently so fashionable with cooks and chefs, these are the delicious traditional English macaroons, crisp on the outside and chewy on the inside, that I so fondly remember from my childhood. (The blog is well worth a visit for other English recipes too. http://theenglishkitchen.blogspot.com.au/2010/02/almond-macaroons.html )

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These Italian Almond Macaroons are an old family recipe passed on from my Italian grandmother. These cookies are a legacy in our family at Christmas time.

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Easy Almond Macaroons - These little cookies are sweet, fragrant, crisp on the outside and soft on the inside, the perfect cookie for a 5 o’clock tea or next to a cup of coffee on Sundays.

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Incredibly delicious 4-ingredient chewy almond macaroons. (Okay, 5 if you count the powdered sugar.)

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Flourless Almond Cake Recipe | Baklava to Tarte Tatin (This gluten-free cake is Insanely sweet, moist, buttery, and chewy in a good way—almost like a giant almond macaroon or a marzipan confection.)

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