Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Italian Almond Tart....Ingredients :   115g butter, at room temperature, 225g almond paste, cut into 1 inch cubes recipe, 55g caster sugar, 2 large eggs, 50g plain flour, 300g raspberry, plum or cherry jam, and 50g sliced almonds...Get the instructions here...Gorgeous tart and happy baking.

Italian Almond Tart....Ingredients : 115g butter, at room temperature, 225g almond paste, cut into 1 inch cubes recipe, 55g caster sugar, 2 large eggs, 50g plain flour, 300g raspberry, plum or cherry jam, and 50g sliced almonds...Get the instructions here...Gorgeous tart and happy baking.

la madeleine's famous copycat recipe for the best almond tart shell filled with homemade pastry cream and fresh berries

la madeleine's famous copycat recipe for the best almond tart shell filled with homemade pastry cream and fresh berries

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

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