Deep-Fried Turkey from FoodNetwork.com This year, I am following Alton Brown's deep fried turkey recipe, which requires brining the turkey. I have heard from so many people that brining a turkey has made it "the best turkey I have EVER eaten." This will be the first time I have brined and deep fried a turkey. I am looking for an awesome-tasting, moist turkey this year!
Alton Brown Cranberry Sauce from Good Eats. Delicious and easy! Notes: I used a freshly squeezed orange for the juice and cranberry juice cocktail as that's all I had and it still turned out great. If you prefer a super smooth texture, run it through the food processor, then strain it.