Pan-Seared Rib Eye : In just 15 minutes, Alton turns a boneless rib-eye steak into dinner tonight. One reviewer said: "The steaks came out so perfectly! It was fast, easy and delicious. Takes the guesswork out of cooking meat." via Food Network
Steak au Poivre - filet mignon with a cognac cream sauce and peppercorns. I've had nothing but good reviews when making this recipe. It's simple and fun. Thanks to Alton Brown's teaching, I buy the beef at Costco and trim it myself, which brings the price down too!