Scallop, Peas, Crispy Woba and Jolo by Chef Alvin Leung #molecular #gastronomy
Bo London Restaurant - Alvin Leung: Demon Chef
Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.
MasterChef Canada - Sticky Toffee Pudding with Salted Caramel
MasterChef Canada - Alvin Leung
MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles
MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood
Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.
MasterChef Canada - Mary Berg
Chef Alvin Leung of Bo Innovation, a 3 starred restaurant in Hong Kong