Scallop, Peas, Crispy Woba and Jolo by Chef Alvin Leung #molecular #gastronomy
Bo London Restaurant - Alvin Leung: Demon Chef
R&D - Chinatown - MasterChef Canada season one winner, Eric Chong and Michelin-starred chef and MasterChef judge, Alvin Leung
MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood
Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.
Alvin Leung | beets baby
Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.
Worth it for the Szechuan Chili. No more TX Chili - Chinese!
One of the best bites ever - “xiao long bao” (not your usual soup dumplings!) - from Bo Innovation in Hong Kong, part of the amazing chef's table menu.
MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles