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Alvin Leung

#FOURASIA | A Recipe for Scallops, peas, crispy woba and jolo | FOUR Magazine

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MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood

This is Xtreme Chinese Cuisine from Alvin Leung - Hong Kong's own Heston Blumenthal at Bo Innovation

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Demon Days: Alvin Leung This beautiful video captures through narration and images the food and cooking philosophy in the Chinese tradition of the self-professed “Demon Chef“.

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Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

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Michelin-starred chef Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. http://newthinking.uk.msn.com/#/1/1/

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