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Scallop, Peas, Crispy Woba and Jolo by Chef Alvin Leung #molecular #gastronomy

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Bo London Restaurant - Alvin Leung: Demon Chef

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R&D - Chinatown - MasterChef Canada season one winner, Eric Chong and Michelin-starred chef and MasterChef judge, Alvin Leung

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MasterChef Canada - Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood

Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam.

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Alvin Leung | beets baby

Chef Alvin Leung's Galaxy dessert with kaffir lime macaron from "Bo Innovation" Resturant in Hong Kong.

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Worth it for the Szechuan Chili. No more TX Chili - Chinese!

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One of the best bites ever - “xiao long bao” (not your usual soup dumplings!) - from Bo Innovation in Hong Kong, part of the amazing chef's table menu.

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MasterChef Canada - Alvin Leung's Beef Stir-Fry with Rice Noodles

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