Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

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Amaretti Cookies | http://www.oliviascuisine.com | These chewy almond-flavored cookies are the most perfect accompaniment for a cup of coffee or Italian espresso. You might wanna double the batch, because they usually go very quickly!

Amaretti Cookies | http://www.oliviascuisine.com | These chewy almond-flavored cookies are the most perfect accompaniment for a cup of coffee or Italian espresso. You might wanna double the batch, because they usually go very quickly!

pin 4
Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

pin 10
heart 1
Amaretti cookies are a family favourite and we make them often. They are crunchy on the outside and soft in the middle.

Amaretti cookies are a family favourite and we make them often. They are crunchy on the outside and soft in the middle.

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