Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.
pistache, amaretto, mes deux amours!
Amaretti Cookies | http://www.oliviascuisine.com | These chewy almond-flavored cookies are the most perfect accompaniment for a cup of coffee or Italian espresso. You might wanna double the batch, because they usually go very quickly!
A traditional, naturally gluten-free Italian cookie perfect alongside coffee.
Amaretti Cookies :: Historic Recipe
Ciastka Amaretti - made with almond flour, powdered sugar, egg whites, and amaretto.
Amaretti cookies are a family favourite and we make them often. They are crunchy on the outside and soft in the middle.
Assortment idea: Chewy Amaretti Cookies - Crumb: A Food Blog