Amish Country Casserole - comfort food at its best!! Hamburger, Tomato soup, cream of mushroom, onion, garlic, milk, Worcestershire sauce, egg noodles and parmesan cheese. SO simple and tastes amazing! Everyone cleaned their plate!!! Makes a great freezer meal for an easy weeknight dinner.
Edna Lewis (b.1916 - d.2006) was an Black chef and author best known for her books on traditional Southern cuisine. She was one of eight children. Her cookbooks include The Edna Lewis Cookbook (1972). This was followed by The Taste of Country Cooking in 1976, considered a classic study of Southern cooking. She co-founded the Society for the Revival and Preservation of Southern Food, a precursor to the Southern Foodways Alliance (SFA). She died in Decatur, Georgia in 2006, aged 89.