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from LondonEats

{10} Loftkökur (Icelandic Air Cookies)

Icelandic Air Cookies: "The point of these cookies is exactly as their name suggests – they should be light, light, light. They are a doddle to make – icing sugar, cocoa powder and egg. But the magic is the raising agent – ammonium carbonate – which means they puff up spectacularly. As you can see – a six-fold increase in volume!"

from About.com Food

Using Ammonium Carbonate in German Baking

from King Arthur Flour

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz

from King Arthur Flour

Baker's Ammonia (Ammonium Carbonate) - 2.7 oz

Baker's Ammonia (ammonium carbonate) makes extra-crisp cookies or crackers. 2.7-ounce container.

from About.com Food

Using Ammonium Carbonate in German Baking

"Hirschhornsalz", hartshorn, ammonium carbonate or baker's ammonia is a leavening agent that is sometimes used for flat, baked goods such as Lebkuchen, cookies and flat biscuits or crackers.

Diana's Desserts Forum - ammonium carbonate recipies

Ammonium Carbonate - Recipes - Cooks.com

Ammonium Bicarbonate - Kitchen Dictionary - Food.com