Have you ever heard about Pastel? This recipe is 6000 years old. It was used by the Ancient Greeks and the Middle East civilizations. Today it is known as pastels and some people also call it the G...

ONLY 2 INGREDIENTS: Make a 6000 years Old Recipe for Regulating Blood Fat

Have you ever heard about Pastel? The recipe dates since of 6000 years ago. It was used in ancient Greece and the Middle East. This specialty is known as pastels, and some call it the Greek breakfa…

Possibly The Oldest Recipe Ever… 300 Year Old Recipe For A Mostaccoli Cookie.  A Southern Italy Favorite.

Possibly The Oldest Cookie Recipe Ever… 300 Year Old Recipe For A Mostaccoli Cookie. A Southern Italy Favorite. Make with your favorite Missouri red wine!

Loukoumades, the Ancient Olympic Treat.  These are amazing.  Even better than the ones at Greek Festivals.

Greek Food Recipes and Reflections: Loukoumades, The Ancient Olympic Treat (Λουκουμάδες)

Ancient Sumerian Lentil Stew: The raw materials of the Sumerian diet were barley, wheat, millet, chickpeas and lentils. The onion was king, along with its cousin, garlic. The gardens of Mesopotamia, watered by irrigation canals, were lush with beets, carrots, cucumbers, cabbage, leeks, fresh green lettuce, radishes, turnips. The seasonings that rose from ancient stoves included coriander (cilantro), cress; fennel, fenugrek, marjoram, mint, mustard, rosemary, rue, saffron, thyme and cumin.

Ancient Sumerian Lentil Stew: The raw materials of the Sumerian diet were…

This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages, chock-full of vegetables and grains .

Medieval Pottage Stew

Medieval Recipes: This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages, chock-full of vegetables and grains .

It is believed that this cake was first served in 1177. to Pope Alexander III when he blessed Rab island Cathedral.

rabska torta from Croatia's Rab Island dense cake with ground almonds, lemon & orange zest dash of maraschino cherry liqueur

Ancient Roman Pesto - This ancient Roman recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil (although scholars now question whether the author was actually a fake, "Pseudo-Virgil"). In the poem, a peasant named Similus grinds a potent mixture of garlic, salty hard cheese, oil, vinegar, and fresh herbs to eat with plain bread and make it more appetizing.

Time Travel for Foodies: 10 Really Old Recipes

tiger nut sweets, oldest printed recipe in the world, from ancient Egypt. -- I'm kind of obsessed with this website. It has historical recipes from all sorts of eras.

tiger nut sweets, oldest printed recipe in the world, from ancient Egypt. -- I'm kind of obsessed with this website. It has historical recipes from all sorts of eras. Pretty sure this is what we made in high school and I loved them

Honey Cakes: An ancient treat, dripping with honey goodness, very easy to make. And addictive. Perfect with afternoon tea. From The Circle of Ceridwen Cookery Book(let) / A Journey though Medieval Life octavia.net

Honey Cakes: An ancient treat, dripping with honey goodness, very easy to make. And addictive. Perfect with afternoon tea. From The Circle of Ceridwen Cookery Book(let) / A Journey though Medieval Life

Pita Bread - Ancient Egyptian Recipes

Easy healthy and guaranteed the best pita bread recipe GETTING READY In a small bowl mix yeast with warm water and sugar. Let is rise for 5 minutes.

Savillum - This ancient Roman honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.

Savillum - This ancient Roman honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with sour orange zest, lemon juice, and bay leaves.

Ancient Roman cheesecakes -- I still haven't made these, and they are so easy. Just mix  flour and ricotta, add an egg and some vanilla, bake and drizzle with warm honey.

Ancient Roman Cheesecake** Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome

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