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from Great British Chefs

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

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from Great British Chefs

Brandy poached raspberry and mascarpone crème brûlée

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

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from Great British Chefs

Imam bayildi (Turkish baked tomato and aubergine)

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's vegan recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

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from Great British Chefs

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

from Great British Chefs

Potato soup

A rustic potato recipe is given a touch of luxury by the addition of grated black truffle. This Andrew Mackenzie recipe is easy to follow and provides a hearty starter

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from Foodie Fun

Snow Ice Cream for the Lactose Intolerant

Snow Ice Cream for the Lactose Intolerant | Perfect activity for a Snow Day, featuring @Silk Soy Milk!

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from Great British Chefs

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

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5