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Andrew Mackenzie Recipes

from Great British Chefs

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Learn how to Pan roast duck breast with sweet potato fondant, baby vegetables and cherry brandy sauce.Recipes from Great British Chefs.com

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from Baby FoodE | Adventurous Recipes for Babies + Toddlers

Fiesta Bowl for Toddlers

Toddler Recipes — Baby FoodE | organic baby food recipes to inspire adventurous eating

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from Great British Chefs

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

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from Great British Chefs

Imam bayildi (Turkish baked tomato and aubergine)

A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's vegan recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.

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from Great British Chefs

Roast leg of lamb with rosemary and anchovy

Andrew MacKenzie flavours his simple roast lamb recipe with garlic, rosemary and anchovy - the perfect accompaniments for this flavourful meat.

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from Great British Chefs

Toffee apples

Exploding toffee apples - Andrew MacKenzie

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from Great British Chefs

Welsh rarebit

Andrew Mackenzie shares a straightforward Welsh rarebit recipe with Great British Chefs

from Great British Chefs

Thai beef salad

This wonderful beef salad recipe from Andrew Mackenzie makes a great light meal for both kids and adults

from Great British Chefs

Steak, kidney and oyster pudding

Steak, kidney and oyster pudding Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe

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from Great British Chefs

Potato soup

Potato Soup, Black Truffle Recipe - Great British Chefs