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from Great British Chefs

Venison Wellington

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

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from Great British Chefs

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Great British Chefs demonstrate how to use mustard in interesting and innovative ways in this wonderful mustard recipe collection

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from Great British Chefs

Venison Wellington

Venison Wellington... hopefully its easier to cook than all the beef wellington on Hell's Kitchen...

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from Great British Chefs

Marinated herrings with beetroot, leeks and horseradish

A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish

from Great British Chefs

Black Forest gâteau

This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

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from Great British Chefs

Marinated herrings with beetroot, leeks and horseradish

A simple herring recipe from chef Andy McLeish pairs the fish with beetroot, leeks and horseradish

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from Great British Chefs

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

This sumptuous grilled onglet recipe from Andy McLeish demonstrates how taking care over the preparation and paring of ingredients pays off in bounds.

from Great British Chefs

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

from Great British Chefs

Pecan pie

This stunning pecan pie recipe by chef Andy McLeish will give you all the sweetness you need this Thanksgiving.