Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.
This simple twist on the normal gravad lax cure of sugar, salt and dill was created for us by Swedish food stylist and blogger Steffi Knowles-Dellner. The beetroot gives a beautiful colour to the salmon. For another take on beetroot cured salmon take a look at Anna Hansen’s recipe here. Serves 4 You will need: 400g […]
Discover how beetroot is not just a punchy ingredient for salads but can also be celebrated in sorbets and cakes with this beetroot cake by Ollie of Great British Chefs using Anna Hansen’s recipe from her cookbook The Modern Pantry.