One of the best salad recipes I've come across in a long while. It's from A Modern Way to Eat by the very talented Anna Jones. California-inspired salad made with miso, avocado, & beans. Seasonal greens are tossed with an assertive, creamy miso dressing. There are beans, crunchy seeds, broccoli, and avocado - it all comes together into a brilliant, beautiful, feel-good salad.