Anna Jones’ quick and easy recipes for beans and pulses | The modern cook | Life and style | The Guardian

Anna Jones’ quick and easy recipes for beans and pulses | The modern cook | Life and style | The Guardian

Anna Jones’ recipes for herb pesto and spring stew with artichokes and peas | The modern cook

Anna Jones’ recipes for herb pesto and spring stew with artichokes and peas | The modern cook

One of the best salad recipes I've come across in a long while. It's from A Modern Way to Eat by the very talented Anna Jones. California-inspired salad made with miso, avocado, & beans. Seasonal greens are tossed with an assertive, creamy miso dressing. There are beans, crunchy seeds, broccoli, and avocado - it all comes together into a brilliant, beautiful, feel-good salad.

One of the best salad recipes I've come across in a long while. It's from A Modern Way to Eat by the very talented Anna Jones. California-inspired salad made with miso, avocado, & beans. Seasonal greens are tossed with an assertive, creamy miso dressing. There are beans, crunchy seeds, broccoli, and avocado - it all comes together into a brilliant, beautiful, feel-good salad.

Anna Jones’ recipes for whole roast squash and baked cauliflower | The modern cook | Life and style | The Guardian

Anna Jones’ recipes for whole roast squash and baked cauliflower | The modern cook | Life and style | The Guardian

Anna Jones’s recipes for making porridge more interesting | The modern cook | Life and style | The Guardian

Anna Jones’s recipes for making porridge more interesting | The modern cook | Life and style | The Guardian

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