This classic is one of Betty’s most popular slow-cooker recipes! This traditional beef stew will bring you back to your childhood, thanks to a savory mixture of veggies, beef and beef bouillon. We use tapioca to thick here because it won’t break down over a long cooking time (unlike flour or cornstarch, which break down quickly and are best added at the end of the cooking time).
It's true that many mistakes are made by rushing this life. Like the good ship's captain, steady as she goes, has a lot going for it and will present the opportunities you deserve. I'm doing this right now and it feels good taking my own advice!