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Antipasto Recipes

from Home in the Finger Lakes

Olive Cheese Bread

Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection.

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from What2Cook

Antipasto Platter

Antipasto Platter - Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

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from Food.com

Antipasto

Antipasto from Food.com: This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale"…

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hot giardiniera- 2 celery stalks, 1 carrot, 1/3 head of cauliflower, 3 serrano peppers, 2 jalepeno peppers, 2.5T kosher salt, 1 bay leaf, 2 garlic cloves, 1t oregano, 1/2t pepper, 1 1/4c water, 1 1/3c ACV, 1T olive oil

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from Quite Good Food

Marinated button mushrooms

Yummy marinated mushrooms to add to salads and antipasto platters. -Vegan Mariposa

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from Martha Stewart

Antipasto

Antipasto Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

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from Baker by Nature

Antipasto Skewers

Antipasto skewers = easiest appetizer EVER.

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from Dinner at the Zoo

Antipasto Skewers & Ideas for an Awards Show Party

These antipasto skewers are an assortment of italian meats, cheeses, olives and vegetables threaded onto a stick for a super easy yet elegant appetizer. #AwardWithSavings Ad

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from Martha Stewart

Antipasto

Antipasto Recipe this is my heaven!! Mmmm

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from Olivia's Cuisine

Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce

Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.

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