Antipasto from Food.com: This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale"…

Antipasto from Food.com: This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale"…

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Yummy marinated mushrooms to add to salads and antipasto platters. -Vegan Mariposa

Yummy marinated mushrooms to add to salads and antipasto platters. -Vegan Mariposa

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I waited until the weekend for this project because it's just soooo much chopping.  Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where's the fun in that?...

I waited until the weekend for this project because it's just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where's the fun in that?...

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Antipasto Salad Recipe | Italian Salad | Main Course Salad | Antipasto Recipe

Antipasto Salad Recipe | Italian Salad | Main Course Salad | Antipasto Recipe

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