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Appalachian Recipes

from Pizzazzerie

Southern Brown Sugar Pie

Southern Brown Sugar Pie _ This pie is a family tradition my Mother made, her Parents made, & Generations back! It is similar to chess pie yet, so different. Rich brown sugar flavor & caramelizing on top is just.so.good. Hands down my favorite pie!

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from Just A Pinch Recipes

Mama's Chicken Pie

This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time.

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from Just A Pinch Recipes

Chocolate Cobbler

A cousin of mine gave me this recipe and honestly it is the best thing I have eaten in a long time. Serve it warm with vanilla ice cream.

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from Just A Pinch Recipes

Buttermilk Pie

This is my Grandmothers recipe and I have so many fond memories of her in the kitchen making this pie. It has to be one of my favorites and I hope it will become yours too.

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"Fried Dandelions (Appalachian Style)" by Micah Funk; "This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms." Makes 8 servings.

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from Just A Pinch Recipes

Cherokee Fry Bread

Experience the best Native American Fry Bread you have ever flopped your lips over! My heritage is pretty wound up. Not only am I German, Jewish, English, Irish, Scottish, Dutch, French, but I am also Cherokee and Micmac Indian.

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from Just A Pinch Recipes

Chicken & Dumplings~~West Virginia Style

Chicken & Dumplings~~West Virginia Style Recipe | Just A Pinch Recipes

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