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from Mother Would Know

Apple and Caramelized Onion Chutney

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know

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from Taste of Home

Cranberry-Apple Chutney

Cranberry-Apple Chutney Recipe - This is delicious! After the first time we made this, we adopted it as a tradional recipe in our family. It is a wonderful alternative to the traditional homemade cranberry sauce.

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from Healthy Canning

Indian Apple Chutney

Indian Apple Chutney. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Sugar-free and salt-free #canning.

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from tastykitchen.com

World’s BEST Apple Chutney

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from BBC Food

Spiced apple chutney

Spiced apple chutney recipe - BBC - Food - Recipes - This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.

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from Mother Would Know

Apple and Caramelized Onion Chutney

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from simplyrecipes.com

Apple Chutney

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon. Great serve with roast chicken or pork! On SimplyRecipes.com

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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