Apple Pie with Cheese -- This was interesting. I just used my basic apple pie recipe (I included the link in the blog), but you could use any apple pie recipe. I melted Gruyere on one slice and cheddar on another. This was surprisingly good, this is something that I would make again.
This is a first rate apple pie that is sweet but not too sweet, juicy but not too juicy. Combined with a flaky crust and a delicious creamy cheese topping. Makes 1 pie. Preheat oven to 400 degrees. Line a 9 inch pie pan with pie crust. Pour boiling water over raisins and let […]