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Buttery Jam Thumbprint Cookies

Buttery Jam Thumbprint Cookies: Only 6 ingredients to these melt-in-your-mouth holiday cookies. Super buttery and tender. Easy and always beloved.


Sugarplum-Orange and Apricot Earl Grey Jam Tarts

Sugarplum-Orange and Apricot-Earl Grey Jam Tarts Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.


Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!


Glaze is defined as a thin, liquid, sweet coating that adds both shine and color to pastries. When brushed on fresh fruit, a glaze serves as a protective coating to prevent the fruit from drying out. On a baked crust, it prevents a soggy pastry crust once the filling has been added. A pastry brush is normally used to lightly coat the fruit with the glaze.


Cooking With Cakes - Brie and Bacon Jam Phyllo Cups

1 pack mini phyllo cups (I used Athens) 4 oz brie cheese 8 slices bacon 1/3 cup apricot jam (I used Polaner) 2 tbsp apple cider vinegar Thyme for garnish


A fabulous combination, this recipe for Apricot and Almond Tart is really quick and easy to make. Create a great impression for your guests with little effort!