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from Keeping Up With Mrs. Smith

Old Fashioned Apricot-Pineapple Jam

No need for pectin in this old-fashioned apricot-pineapple jam! Only 1/2 cup sugar for every 2 pounds of fruit. For best flavor, make sure to use fruit that is peak in season. Delicious in crepes or on homemade biscuits.

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from Jen's Favorite Cookies

Apricot Pineapple Jam

Apricot Pineapple Jam from JensFavoriteCookies.com - this delicious homemade jam is great on toast or crepes! A great way to use your fruit harvest.

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