These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
Arabic Food Recipes: Kabseh Chicken (Kabseh bi Djej) Recipe ions, sliced 1 (12 ounce) can tomato puree 2 medium tomatoes, chopped 4 cloves garlic, crushed 2 medium carrots, grated Grated rind of one orange 4 cloves 4 cardamom pods 3 sticks cinnamon Salt and pepper to taste 1 pound long grain rice 1/4 cup raisins 1/4 cup sliced almonds
The Best Homemade Falafels - Traditional restaurant style falafels -- made at home! These tiny falafels are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels when you can make them at home! #falafels #homemadefalafels #restaurantstylefalafels | Littlespicejar.com
Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed