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from Cooking Classy

Alfajores

Alfajores cookies ~ a cookie everyone must try! These are seriously one of my favorites. They are lemon shortbread like cookie sandwiched with a layer of dulce de leche then the edges are coated with dulce de leche and rolled in toppings. A-MAZ-ING.

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Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
from Jo Cooks

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

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from Dinner, then Dessert

Argentinian Chimichurri

Considered to be such a staple, it is called the ketchup of Argentina. The flavors are bright, fresh and strong and make a great topping for meat, vegetables and even a great dipping sauce for bread!

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from Cookpad

Medialunas de manteca argentinas

Medialunas de manteca argentinas. Ver la receta http://www.mis-recetas.org/recetas/show/13583-medialunas-de-manteca-argentinas

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from Taringa!

Sandwiches de miga Simples y Triples

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from The Kitchn

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour

An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour yes we have the best meat, the best cooks and the best grilled meat for sure. And do not forget that we have the best people hahahahahah

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