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Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
from Jo Cooks

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

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from fd.cm

Pastel De Papa (Potatoe and Ground Beef Pie)

This is a delicious dish we make in Argentina. Its almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.

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from kitchendivas.com

Brazilian Cheese Puffs

These Brazilian Cheese Puffs taste amazing. We went to a Brazilian Steak House for dinner and they served us these little rolls and we could not get enough of them. Then I asked my friend, who is from Argentina originally, if she knew anything about them and she gave me this recipe. They are so quick and easy to make. I serve them with everything from Lobster to pasta. Actually, I make up any excuse I can think of to make them. You will too. #glutenfree #bread #recipe #food

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from Laylita's Recipes

Empanadas mendocinas (Argentine empanadas)

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from Playbuzz

17 Mouthwatering Argentine Recipes That You Have To Try

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Tarta pascualina, de choclo y calabaza y de jamón y queso

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from BBC Good Food

Black bean chimichurri salad

This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce

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Sorrentinos de calabaza, cebolla y mozzarella con salsa de jamón y verdeo

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