Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
These Brazilian Cheese Puffs taste amazing. We went to a Brazilian Steak House for dinner and they served us these little rolls and we could not get enough of them. Then I asked my friend, who is from Argentina originally, if she knew anything about them and she gave me this recipe. They are so quick and easy to make. I serve them with everything from Lobster to pasta. Actually, I make up any excuse I can think of to make them. You will too. #glutenfree #bread #recipe #food