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Smoked Armadillo Eggs Recipe a.k.a Jalapeno Popper Wrapped and Covered in Sausage . I don't have a smoker so I'm just baking them in my oven like a basic Baked Scotch Egg (which are amazing, too!)

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from tastykitchen.com

Armadillo Eggs

Armadillo Eggs (Learned from Katrina in Dallas, TX) 1pkg Shredded Pepper Jack Cheese 1/2lb Sausage 1 can Jalepenos 1 egg 1 pkg Pork Shake n Bake Make a slit in each jalepeno. Stuff with cheese. Mix together Bisquick, sausage and milk. Wrap each stuffed pepper in sausage dough. Roll in beaten egg. Roll in Shake n Bake. Bake on lined cookie sheet at 325 degrees for 25 minutes. Spicy and Tasty!

Armadillos don't lay eggs? In Texas they do and they're delicious! Copycat Armadillo Eggs from the San Antonio Stock Show & Rodeo