Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift.  One of my favorite recipes.  The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans).  Also, I up the crushed red pepper to a full teaspoon.  Enjoy!

Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!

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Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use 1/4 teaspoon red pepper. If you prefer more fire, go for 1/2 teaspoon (or more).

Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use 1/4 teaspoon red pepper. If you prefer more fire, go for 1/2 teaspoon (or more).

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From Food & Wine 'Braised Chicken all'Arrabbiata'. It means In an Angry Style, in Italian. It has some heat too. Yumm

From Food & Wine 'Braised Chicken all'Arrabbiata'. It means In an Angry Style, in Italian. It has some heat too. Yumm

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Chicken Arrabbiata recipe from Food Network Kitchen. It's basically pan seared chicken in a chunky tomato sauce.

Chicken Arrabbiata recipe from Food Network Kitchen. It's basically pan seared chicken in a chunky tomato sauce.

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Shrimp Arrabbiata-343 calories  Arrabbiata is a spicy tomato-and-red-pepper sauce that originated in Rome. The easy sauce (you can make a double or triple batch and freeze the extra) can top scallops, chicken, pork or your favorite veggies over pasta for a simple meal anytime.

Shrimp Arrabbiata-343 calories Arrabbiata is a spicy tomato-and-red-pepper sauce that originated in Rome. The easy sauce (you can make a double or triple batch and freeze the extra) can top scallops, chicken, pork or your favorite veggies over pasta for a simple meal anytime.

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"MARIO BATALI'S BAKED ZITI RECIPE"......Mario Batali shares his baked ziti recipe from Food & Wine editor-in-chief Dana Cowin's new cookbook Mastering My Mistakes in the Kitchen.

"MARIO BATALI'S BAKED ZITI RECIPE"......Mario Batali shares his baked ziti recipe from Food & Wine editor-in-chief Dana Cowin's new cookbook Mastering My Mistakes in the Kitchen.

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Slow simmered arrabbiata sauce mixed with sausage and veggies and topped with cheese makes the perfect dip to share with friends! Arrabbiata Skillet Sausage Dip with Pizza Chips Recipe | Take Two Tapas

Slow simmered arrabbiata sauce mixed with sausage and veggies and topped with cheese makes the perfect dip to share with friends! Arrabbiata Skillet Sausage Dip with Pizza Chips Recipe | Take Two Tapas

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Shweta in the Kitchen: Arrabbiata Sauce Recipe - Spicy Pasta Sauce - Penne Arrabbiata Recipe - Pasta Arrabbiata

Shweta in the Kitchen: Arrabbiata Sauce Recipe - Spicy Pasta Sauce - Penne Arrabbiata Recipe - Pasta Arrabbiata

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