Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!
Shrimp Arrabbiata-343 calories Arrabbiata is a spicy tomato-and-red-pepper sauce that originated in Rome. The easy sauce (you can make a double or triple batch and freeze the extra) can top scallops, chicken, pork or your favorite veggies over pasta for a simple meal anytime.
Slow simmered arrabbiata sauce mixed with sausage and veggies and topped with cheese makes the perfect dip to share with friends! Arrabbiata Skillet Sausage Dip with Pizza Chips Recipe | Take Two Tapas