This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck!
The salad is Kale, Chinese cabbage, red cabbage, green onions, julienne carrots and cilantro. I marinated chicken in PC Blue menu Szechwan sauce and BBQ'd it. I also made the dressing from the PC sauce also and added sesame oil, Siracha sauce, fresh garlic, fresh ginger, rice wine vinegar and soya sauce. I let it sit overnight.
I love this spicy Asian Cabbage Salad with Sriracha and Sesame and this tasty Meatless Monday Asian salad is low-carb, gluten-free, dairy-free, vegan, and South Beach Diet friendly, and if you skip the peanuts and use an approved hot sauce it can be Paleo and Whole 30. [found on KalynsKitchen.com]
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.