Asian cake pans

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

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Chinese Noodles 101: Crispy Pan-Fried Noodle Cakes With Seafood
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- Literally fall-off-the-bone tender! And all you have to do is throw everything into a crockpot.That's it! No cooking at all!

- Literally fall-off-the-bone tender! And all you have to do is throw everything into a crockpot.That's it! No cooking at all!

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Chinese sponge cake... made this yesterday with my new angel food cake pan with legs!  will try again.  very light and fluffy!

Chinese sponge cake... made this yesterday with my new angel food cake pan with legs! will try again. very light and fluffy!

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Japanese Cotton Cheese Cake- Minimize Shrinkage (she has chipmunk voice at some parts, but it's a good informative vid)
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