lavender green tea + gin cocktail.

Lavender Green Tea and Gin Cocktail

The Pearfect Asian -- Best Pear Martini EVER!!  LA Times Recipe  1 ½ ounces vodka  3/4 ounce pear purée (I use baby food)  1/2 ounce simple syrup  Juice of ½ lime (about ¾ ounce)  1/2 ounce ginger liqueur ( Domaine de Canton)  Sliced pear, for garnish    Into a cocktail shaker with ice, pour the vodka, pear purée, simple syrup, lime juice and ginger liqueur. Shake, then strain into a martini glass. Garnish with pear slices.

Recipe: Pearfect Asian

The Pearfect Asian -- Best Pear Martini EVER!! LA Times Recipe 1 ½ ounces vodka 3/4 ounce pear purée (I use baby food) 1/2 ounce simple syrup Juice of ½ lime (about ¾ ounce) 1/2 ounce ginger liqueur ( Domaine de Canton) Sliced pear, for garnish Into a cocktail shaker with ice, pour the vodka, pear purée, simple syrup, lime juice and ginger liqueur. Shake, then strain into a martini glass. Garnish with pear slices.

DIY Table Runner: If you have long tables at your wedding reception, adding wedding flowers in shallow glasses or vases is a lovely idea. Choose a flower that will lay flat (think ranunculus or a daisy rather than a peony or rose) for the best results.

Floating Wedding Flowers for the Dreamiest Reception

DIY Table Runner: If you have long tables at your wedding reception, adding wedding flowers in shallow glasses or vases is a lovely idea. Choose a flower that will lay flat (think ranunculus or a daisy rather than a peony or rose) for the best results.

Saketini    Warm day, cool drink: Sake replaces vermouth in this Asian-style martini.    - 2 oz. Ketel One Vodka  - 2 oz. Masumi Okuden Kantsukuri Sake  - Strip or slice of seedless cucumber (for garnish)

Cocktail Ideas

Saketini Warm day, cool drink: Sake replaces vermouth in this Asian-style martini. - 2 oz. Ketel One Vodka - 2 oz. Masumi Okuden Kantsukuri Sake - Strip or slice of seedless cucumber (for garnish)

Yuzu cocktail - gorgeous scent of Japanese citron lemons in a cocktail

What is Yuzu? A Japanese Citrus and Yuzu Cocktail Recipe

RED LOTUS    In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing.    Ingredients:    1 1/2 oz vodka  1 1/2 oz Lichido Liqueur  1 oz cranberry juice  Preparation:    Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice.  Shake well.  Strain into a chilled old-fashioned glass filled with ice

Red Lotus Cocktail

RED LOTUS In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. Ingredients: 1 1/2 oz vodka 1 1/2 oz Lichido Liqueur 1 oz cranberry juice Preparation: Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled old-fashioned glass filled with ice

Sparkling Asian Pear and Mint Iced Tea

Sparkling Asian Pear and Mint Iced Tea

Lightly sweetened with pear, this sparkling Asian pear and mint iced tea is just the drink for the transitioning seasons. Fancy enough for your next party!

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