The salad is Kale, Chinese cabbage, red cabbage, green onions, julienne carrots and cilantro. I marinated chicken in PC Blue menu Szechwan sauce and BBQ'd it. I also made the dressing from the PC sauce also and added sesame oil, Siracha sauce, fresh garlic, fresh ginger, rice wine vinegar and soya sauce. I let it sit overnight.
**To make this fix approved I'll be using Autumn's Fixate Asian dressing** Asian Quinoa Slaw Salad is clean-eating, Asian-style, vegetables and protein-packed quinoa. Meal prep it for the busy week. Add chicken, pork, or other veggies. GF/Vegetarian.