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from Just One Cookbook

10 Favorite Japanese Hot Pots, Soups & Stews

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from chinasichuanfood.com

Har Gow (Dim Sum Dumplings)

Har Gow, dim sum dumplings|China Sichuan Food

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from Twitter

Food Recipes on

Sweet and savory bulgogi in a hot pot - perfect comfort food for the cool weather!

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from Omnivore's Cookbook

Chinese Beef Dumplings

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

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from Feasting At Home

Kung Pao Noodles

A FAST WEEKNIGHT MEAL!!! -A simple delicious recipe for Kung Pao Noodles that can be made with chicken, tofu, fish or just vegetables, Served over noodles. | GF adaptable! www.feastingathome.com

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from Savory Spicerack

Black Pepper Chicken and Asparagus Stir Fry

This quick black peppered chicken and asparagus stir fry gets all of it’s flavor from leftover homemade black pepper sauce I use for my Crispy Black Peppered Chicken Wings.

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from chinasichuanfood.com

Taiwanese Salt and Pepper Chicken-Basil Peppercorn Chicken

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from Omnivore's Cookbook

Moo Goo Gai Pan (蘑菇鸡片)

Learn all the tricks to make the best moo goo gai pan that is way better than takeout.

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from savory tooth

Best and easiest mongolian beef

Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

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The easiest and fastest Thai coconut chicken recipe ever! Takes only 15 mins and dinner is ready | rasamalaysia.com

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