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Sweet and Sour Chicken Egg are the best egg rolls I’ve ever had with the best sweet and sour sauce! And made extra fast with the food processor - no chopping! I am bringing these to all my holiday parties! #appetizer #NewYears #Christmas

Sweet and Sour Chicken Egg are the best egg rolls I’ve ever had with the best sweet and sour sauce! And made extra fast with the food processor - no chopping! I am bringing these to all my holiday parties! #appetizer #NewYears #Christmas

Incorporate delicious spring veggies into these Asian Spring Rolls from @hipfoodiemom1 on our blog.  Use your KitchenAid® Food Processor for this recipe.

Incorporate delicious spring veggies into these Asian Spring Rolls from @hipfoodiemom1 on our blog. Use your KitchenAid® Food Processor for this recipe.

Sweet and Sour Chicken Egg are the best egg rolls I’ve ever had with the best sweet and sour sauce! And made extra fast with the food processor - no chopping! I am bringing these to all my holiday parties! #appetizer #NewYears #Christmas

Sweet and Sour Chicken Egg are the best egg rolls I’ve ever had with the best sweet and sour sauce! And made extra fast with the food processor - no chopping! I am bringing these to all my holiday parties! #appetizer #NewYears #Christmas

Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer.  Following this simple step-by-step recipe to make for your next party!

Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer. Following this simple step-by-step recipe to make for your next party!

Homemade Soba Noodles - an easy way to make your own soba noodles using food processor and pasta machine

Homemade Soba Noodles - an easy way to make your own soba noodles using food processor and pasta machine

For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor

For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor

The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane.  The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)

The hardest part about making Vietnamese shrimp on sugar cane, called chao tom, is finding the sugar cane. The shrimp part is easy: whirl together raw shrimp and seasonings in the food processor until you get a paste (or mousse, as some recipes euphemistically call the thick mix), then pat it on pieces of sugar cane and steam it before grilling or frying. (Photo: Andrew Scrivani for The New York Times)

Easy Homemade Yellow Curry Paste - made with ingredients that can be found at almost any grocery store! This easy recipe takes 45 minutes and gives you enough curry paste for 4+ batches of curry, and it freezes perfectly! Vegan. | pinchofyum.com

Easy Homemade Yellow Curry Paste - made with ingredients that can be found at almost any grocery store! This easy recipe takes 45 minutes and gives you enough curry paste for 4+ batches of curry, and it freezes perfectly! Vegan. | pinchofyum.com