9 Unique Ice-Cream Places to Eat in Seoul - "Milkcow is part of the ice-cream trend in Korea that prides itself on its soft serve ice-cream made from organic milk. Complementing their premium ice-creams are a range of fresh and organic ingredients including organic cotton candy, real honeycomb slices oozing honey and fresh fruits."
Japanese ice cream cones with Yatsuhashi Cookie scoop! Yatsuhashi is a favorite treat from Kyoto ... It is a rice based, cinnamon flavored dough. it can be eaten raw or baked ... In its raw form, it is a soft, chewy flavorful cloud of heaven - mochi. When baked, its end is often dipped in green tea chocolate, dark chocolate and other wildly flavored cocoa bases!