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Asian Liquor Glasses

from Food

Use Sweet Lychee Liqueur to Mix up a Tasty Red Lotus

RED LOTUS In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. Ingredients: 1 1/2 oz vodka 1 1/2 oz Lichido Liqueur 1 oz cranberry juice Preparation: Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice. Shake well. Strain into a chilled old-fashioned glass filled with ice

from DrinkedIn

Blushing Dragon

Blushing Dragon- 1/2 jigger vodka 1/4 jigger Cointreau 1/3 jigger lemon Juice 1/2 jigger syrup 4 strawberries 6 raspberries 6 blueberries 1/2 mango Method Blend the liquor and fruit with ice then pour into a tall glass. Garnish glass with a half strawberry with leaf and float a chopped strawberry, blueberry and raspberry in the drink.


ASIAN PEAR MARTINI 1 ½ PARTS DOMAINE DE CANTON 2 PARTS PEAR VODKA 1 PART FRESH PEAR JUICE Add a splash of fresh lime juice. Shake and serve in a martini glass.

from Creative Culinary | A Denver, Colorado Food and Cocktail Blog

Pomegranate Lemon Fizz

This Pomegranate Lemon Fizz could not be easier to make and is both delicious and so beautiful. Perfect for holiday get togethers!

from Etsy

Vintage Japan Sake Set, Asian Liquor Glasses, Oriental Dishes, Japanese Sake, Japanese Dishes, Japanese Barware, Oriental Decor, 2 Pitchers

Wedded Bliss 1 ounce Malibu Coconut Rum 1 ounce Absolut Citron ½ ounce Blue Curacao Splash of Pineapple Juice Shaken with ice Poured into a martini glass with a cherry Topped off with 7up