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Asian Pastry Brushes

Easy Modern Asian: Sesame Twists Puff pastry sprinkled with toasted sesame seeds, sugar and salt. Twist it up, brush with eggwash, sprinkle with black sesame seeds and bake at 425F til golden. Fun appetizer - just in time for the holidays!

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from ULTA Beauty

Tony Moly I'm Real Red Wine Mask Sheet

To reverse skin sagging: "Whisk 1 egg plus 1 yolk with 3 Tbs. red wine until well combined. Use a pastry brush to apply a thin layer to face and neck. Let dry for 10 minutes and rinse." (Woman's World, Feb. 29, 2016) (Or apply Tony Moly - I'm Real Red Wine Mask Sheet in #ultabeauty)

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Flaky mooncake: Flaky crusts are most indicative of Suzhou- and Taiwan-style mooncakes. The dough is made by rolling together alternating layers of oily dough and flour that has been stir-fried in oil. This crust has a texture similar to puff pastry.

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Vietnamese pastries: Pastries shell peas white onions oyster sauce soy sauce pepper ground pork (brush top with egg yoke mix w/oil) *bake 30-40 min in 375 temp

from Etsy

12 Peach Bun On A Round Plate Miniature Food Asian Traditional Pastry Bread Clay Sweet Pink White Kawaii Delicious

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Makes 1 1/2 Pounds • 1 1/2 Cups-Granulated Sugar • 3/4 Cups-Light Corn Syrup • 1/4 Cup-Unsalted Butter • 2 Cups-Roasted Pecans-rough chopped • 1 Tablespoon-Bourbon   Directions 1. In a sauce pan over low heat add sugar, corn syrup, butter and stir over low heat until dissolved. 2. Wash down sides of pan with a pastry brush dipped in ... Read More

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from MyRecipes

Hot Grand Marnier Soufflés

In Sinfully Easy Delicious Desserts, youll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even souffls for beginners. And you wont need a rolling pin, a pastry brush, or the skills of a professional baker.

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