Served in a big bowl, an Asian soup makes the perfect meal for the fall. Whether clear of broth and full of chewy noodles, or super thick and packed with heat, these soup recipes are sure to warm your body (and maybe your soul) this season. \n
Find fresh twists on classic comfort food pairings (mac and cheese, chicken and noodles, eggs and bacon) plus six satisfying Asian soups and instructions for DIY ricotta in our January/February 2016 issue.
Asian Souper Bowl by Andrea Nguyen, WSJ: 4 satisfying slurpable soups (Chicken and Cellophane Noodle Soup; Tofu, Seaweed, and Pork Soup; Gyoza Dumplings in Smoky Chicken Soup; Hot-and-Sour Soup) made with one mother chicken broth. #Soup #Asian_Soup #wsj #Andrea_Nguyen